Platera Restaurant in Bulacan

"Good ambiance. Has a live band. I don't know if it's every day or just weekends. Good value for money. Good for night chill and family dinners."

"9/10 would really recommend Price range: ₱100 - 500 They offer dine-in and take out orders. They also offer delivery services. Their menu contains variety of dishes at a very affordable price. Waiters are accommodating and waiting time for your food is okay. If there's no pandemic, this is The serving size of the food is worth it. We only tried crispy pata and pork sisig(take out), but they really taste good. I would definitely go back and try other dishes they offer. (The pictures really look sad. Siguro wala din kasi masyadong tao dahil na rin sa pandemic. Pag bumalik na lahat sa normal, gusto kong maexperience ang banda nila sa gabi)"

"If you're a fan of live music that's not deafening to the ears, and just want a good chill-out spot with great food, then this is the place to go. Do get a taste of their crispy pata. Crisp skin, and meat that just falls off the bone and really suits anyone's palate!"

"The prices are very affordable. The food is simple but tasty, perfect for a quick meal or casual dining. Overall, it’s a great spot if you want good food without spending too much."

"Good food, decent sized servings, beers are cold. Service sometimes is slow but is generally okay, especially when people arrive at the same time. Prices are really competitive. The band takes too long of a break. Try their tuna litid sisig. Stay away from the sashimi (kinda dry)."

"This place has a good ambiance and excellent service. They provide good quality food. You should definitely try their fresh fish dishes, crispy pata and baked tahong."

"Good food at reasonable price very accomodating staff and crew highly recomended"

"Superb cooking... veggies done just right. Most everything tasted delish with seafood done exceptionally well. Goat caldereta had none of the gameness you find at other places. Maybe it was beef? Who says they can't cook in the boondocks... my hats off to the chef. I'll give you a Michelin star if I could!"